Meatloaf

Total Time:
1 hr 15 min
Prep:
20 min
Cook:
55 min

Yield:
6 to 8 servings
Level:
Easy

Ingredients
  • Salad oil
  • 1 carrot, small to medium dice
  • 2 stalks celery, small to medium dice
  • 1 medium onion, small to medium dice
  • 2 pounds ground beef
  • 2 eggs
  • Salt and freshly ground black pepper
  • Dash hot sauce (recommended: Tabasco)
  • Dash Worcestershire sauce
  • 3 slices bread
  • 1/2 cup seasoned Italian bread crumbs
  • Ketchup
Directions

Preheat oven at 375 degrees F.

In a medium-sized saute pan, put 2 dribbles of salad oil and heat over medium-high heat.

Add the carrots, celery, and onions and saute, about 5 minutes. Put aside and let cool.

In large bowl put the carrot mixture, ground beef and remaining ingredients, except for the bread, the bread crumbs and ketchup. Soak the bread in cold water, then squeeze water out (like a sponge) and drain it. Add to the ground beef and mix. (A stand mixer is may help make it easier.) Add the bread crumbs and mix. Roll into firm loaf, spread ketchup over the top, and place into preheated oven for approximately 45 to 55 minutes, or until cooked through. Take out and serve hot.


CATEGORIES:
View All

Pairs Well With
Merlot

Jammy, earthy red wine

  • Find easy pairings for your favorite recipes, Bobby's perfect picks and party ideas.
Cooking Tips
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    More Recipes and Ideas

    This recipe is featured in:

    On the Road Comfort Food