1 Video | Photo: Applesauce Granita with Maple Yogurt Recipe
Ingredients
Granita:
- 2 cups unsweetened applesauce
- 1 teaspoon lemon juice
Sauce:
- 1/2 cup plain regular fat free yogurt (not Greek-style)
- 1 tablespoon good quality maple syrup
- 1/2 teaspoon ground cinnamon
Directions
For the Granita: In a shallow 8-inch square pan, stir the applesauce and lemon juice together and spread the mixture evenly in the pan. Place the pan in the freezer for at least 1 hour.
For the Sauce: In a bowl, combine the yogurt, maple syrup, and cinnamon. Chill the sauce until ready to serve.
Remove the granita from the freezer. With a fork, scrape the surface of the granita to gently fluff it up. Serve immediately, in dessert glasses or dishes, drizzled with yogurt sauce.
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By yznmye
Pittsburgh PA
on August 04, 2011
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I loved it. Thanks Melissa.
By heatherlynn1
Oklahoma City, OK
on March 01, 2011
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Very easy to make and light and refreshing for summertime. However, if I were to make it again I would use sweetened applesauce instead of unsweetened and use vanilla yogurt over plain. I felt it needed a little added sweetness. I did enjoy this as is though.
By Wrangler Of Two...
CA
on January 28, 2011
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Insanely easy to make. Great flavor with very few ingredients. My children rave over this and will actually clean their plates nightly to get a portion. Do they realize it is only unsweetened applesauce? No, and that is the best part!
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