Creamy White Bean Yogurt Sauce

  • Level: Easy
  • Total: 35 min
  • Prep: 5 min
  • Inactive: 30 min
  • Yield: 1 cup
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3/4 cup cooked white beans

1 small garlic clove, coarsely chopped

1/4 cup plain yogurt

1/2 lemon, juiced

2 tablespoons olive oil

Kosher salt and freshly ground black pepper


  1. Puree the white beans, garlic, yogurt, lemon juice, and olive oil in a mini food processor until very smooth. Taste and season with salt and pepper. Serve with falafel or as a salad dressing.
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