Recipe courtesy of Melissa d'Arabian
Episode: Panini Pinching
Save Recipe Print
Black Bean Soup
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy
Total:
45 min
Prep:
5 min
Cook:
40 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Cook the celery, carrots and onions in the olive oil in a large saucepan over medium heat until soft, about 5 minutes. Add the oregano, cumin, red pepper flakes, celery seeds and garlic and cook until fragrant. Add the black beans, bouillon, bay leaf and tomatoes, and enough water to cover by an inch or two (about 3 cups). Simmer for at least 30 minutes, up to 2 hours, adding water if needed. Season and serve.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Black Bean Salad

Recipe courtesy of Guy Fieri

Black Bean and Corn Salad

Recipe courtesy of Rachael Ray

Roasted Tomato Basil Soup

Recipe courtesy of Ina Garten

White Bean-Chard Soup

Recipe courtesy of Food Network Kitchen

Black Beans in a Pressure Cooker

Recipe courtesy of Tyler Florence

Italian Wedding Soup

Recipe courtesy of Giada De Laurentiis

"Super-Tuscan" White Bean Soup

Recipe courtesy of Michael Chiarello

(Web Exclusive) Round 2 Recipe: Black Bean Enchiladas

Recipe courtesy of Sandra Lee

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Browse Reviews By Keyword