Couscous with Peas and Mint

Total Time:
12 min
Prep:
5 min
Inactive:
5 min
Cook:
2 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 cup frozen peas
  • 2 cups couscous
  • 3 tablespoons butter
  • 3 sprigs fresh mint, finely chopped
  • 1/2 lemon, juiced
  • Kosher salt and freshly ground black pepper
Directions

In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.

Add the mint and lemon juice to the couscous and fluff with a fork. Taste and season with salt and pepper, if necessary.


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    This recipe is featured in:

    Healthy Eating on a Budget