- 1 cup frozen peas
- 2 cups couscous
- 3 tablespoons butter
- 3 sprigs fresh mint, finely chopped
- 1/2 lemon, juiced
- Kosher salt and freshly ground black pepper
In a medium saucepan over high heat, bring 2 1/2 cups of water to a boil. Add the frozen peas, and boil for 1 minute. Stir in the couscous and butter; turn off the heat. Cover the pan and let rest for 5 minutes.