Garlicky Sauteed Swiss Chard
- 2 tablespoons olive oil
- 2 cloves garlic, smashed
- 1 teaspoon red pepper flakes
- 1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped
- Kosher salt
- Splash red wine vinegar
DirectionsWatch how to make this recipe.
Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.
Recipe courtesy of Melissa d'Arabian