1 Video | Photo: Garlicky Sauteed Swiss Chard Recipe
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, smashed
- 1 teaspoon red pepper flakes
- 1 large bunch Swiss chard, ribs removed and chopped, leaves roughly chopped
- Kosher salt
- Splash red wine vinegar
Directions
Add the oil to a large saute pan with the garlic and red pepper flakes. Cook over medium heat until the garlic turns golden. Remove the garlic and discard. Add the chopped Swiss chard ribs and saute until soft, about 4 minutes. Add the Swiss chard leaves and season with salt, to taste. Cook until the leaves are wilted. Stir in a splash of red wine vinegar. Serve immediately.
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By ljstoney_7906896
Hillsborough, CA
on February 03, 2013
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I was very disappointed with this recipe. I love swiss chard and have made it before. This recipe was far too hot/ spicy for my husband and me. We like a hint or even what I would call mild to medium heat, but this was over the top. 1 teaspoon red pepper flakes is way too much! I watched the video after making it, and it looks like she just puts in a sprinkling of red pepper, not near a teaspoon. I hope the recipe will be changed on the web site, because the basic ingredients are good, there's just too much heat!!
By Miamifla
on August 23, 2012
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Delicious and very easy to make!
By cmf75_9376744
El Paso, TX
on April 15, 2012
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First time I tried Swiss chard very good.
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