Homemade Sausage Patties

Melissa  d'Arabian

Recipes courtesy Melissa d'Arabian

Show: Ten Dollar DinnersEpisode: Bargain Brunch

Rated 4 stars out of 5
  • Rate This Recipe
  • Read 9 Reviews
Total Time:
25 min
Prep
10 min
Cook
15 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • 1 slice bacon, thinly sliced*
  • 2 tablespoons vegetable oil
  • 1/2 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 tablespoons plain dried bread crumbs
  • 2 teaspoons brown sugar
  • 3/4 teaspoon dried thyme
  • 1/4 teaspoon cayenne pepper
  • Kosher salt and freshly ground black pepper
  • 8 ounces 72% lean ground pork
  • 1 egg yolk
  • 1 tablespoon water
  • *Cook's Note: It is easiest to cut the bacon when frozen.

Directions

In a small saute pan, cook the bacon over medium heat until rendered but not crispy, about 3 minutes. Add 1 tablespoon vegetable oil and onions, and cook until the onions are soft and begin to turn golden in color, about 3 more minutes. Add the minced garlic and cook an additional 1 minute, or until fragrant. Remove the pan from the heat, and set aside.

In a medium bowl, use a fork to mix together the bread crumbs, brown sugar, thyme, cayenne pepper, and salt, and pepper. Add the ground pork, egg yolk, and bacon and onion mixture to the bread crumbs, and gently mix with your hands until just combined. Do not over mix. Divide the mixture into 8 even portions and form into patties, pressing a small thumb indentation in the middle of each so they stay flat when they cook. In a large saute pan, heat 1 tablespoon vegetable oil over medium-high heat. Add the sausage patties and brown on both sides, about 2 minutes per side. Add a tablespoon of water and cover the pan for 3 minutes, or until the sausage is fully cooked. Serve hot.

Print Recipe

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be signed in to review this recipe.

Newest Ratings and Reviews

Read all 9 reviews

  • on January 02, 2012

    Flag

    Something different to make. Its good

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 02, 2012

    Flag

    Great recipe! I added sage and cut down on the sugar after reading the reviews and it was excellent. Great with my Dutch Baby brunch! Thanx Melissa!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 27, 2011

    Flag

    Always looking for great homemade sausage recipes. This is a great one.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2012 Television Food Network G.P. All rights reserved.