Photo: Mussels in Wine Recipe
Ingredients
- 1 medium onion, chopped
- 2 tablespoons butter
- 2 teaspoons ground fennel seed
- 1 teaspoon red pepper flakes
- 3 cloves garlic, pressed
- Zest of half orange
- 3/4 cup white wine
- 1 1/2 cups chicken stock
- 2 pounds fresh mussels, scrubbed and debearded
- 1/2 cup heavy cream
- French bread, for dipping
Directions
In a large saucepan or Dutch oven over medium heat, cook the onions in the butter until soft, about 5 minutes. Add the fennel seed, red pepper flakes, garlic and orange zest and cook until fragrant, stirring, another 1 to 2 minutes. Turn the heat up to high and deglaze the pan with the wine, allowing it to bubble for a minute. Lower the heat to medium, add the stock and bring to a simmer. Add the prepped mussels and cover to steam until the mussels open, 3 to 4 minutes. Add the cream, stir until incorporated and remove from the heat. Serve immediately with sliced French bread for dipping.
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By jovanna_2562938
Long Island, NY
on May 25, 2013
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Very easy and tasty, can use any other shellfish too. I prefer leaving out the hvy cream and instead I use a paste of equal parts butter to flour and keep in the fridge at the ready. A few tsps. of it at the end thicken the broth w/less fat. To "mominaBox" below. I almost fell off my chair when you said you are landlocked and must buy 2 lbs. mussels for $14. Sorry to learn that. I had no idea the cost of ours here, on Long Island, NY, selling at $3.99 for 2 lbs was such a steal. Wow! Here a cheap meal I guess. I guess Melissa's cost of $10 per meal was for east coast mussels.
By veggiefriend
on April 13, 2013
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There are no words to express how awesome this dish was. We where practicly licking our bowls!! the only thing that I did diferant was I used Vegitable broth and I couldnt find my fennel seed so I used Italian Seasoning. It was so good, the orange zest was the best part of the dish. Amazing ... thanks so much!
By janehallam
on March 27, 2013
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Its a lovely recipe but coz i and my family dont like hot or spicey food i used chopped spring onions or chalottes and a pinch of mint and mixed herbs instead. also feashly ground black pepper totally enjoyed !!! Will look out for more recipes . Ive only jusy digned up today and enjoying already !!!
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