Fun Fruit Sushi

  • Level: Easy
  • Total: 15 min
  • Prep: 10 min
  • Cook: 5 min
  • Yield: 20 sushi rolls
Save Recipe


1 tablespoon unsalted butter

2/3 cup mini-marshmallows

2 cups cooked rice (any)

Nonstick vegetable oil spray

1 banana, thinly sliced

1/2 pint fruit medley, like strawberries, pineapple, kiwi, and cantaloupe

Thinly sliced mini chocolate chips and toasted shredded coconut, for topping sushi, optional


Special equipment:
Nigiri sushi mold or plastic ice cube tray
  1. To make sweet sticky "sushi" rice: In a medium saucepan over medium-low heat, melt the butter and marshmallows until completely soft. Remove from the heat and stir in the cooked rice until well blended. Spray the nigiri mold or ice cube tray lightly with nonstick spray. Take slices of the fruit medley and place in the bottom of the mold or ice cube tray. Spoon in rice and press gently into the fruit. Unmold the "sushi" and top with mini chocolate chips and toasted coconut, if desired.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

Tropical Fruit Kebabs

Passion Fruit Caramel Gold Coins, Chocolate Covered Caramel Almond Magic Beans, and Cinnamon Caramel Macadamia Chocolate Bars