1 Video | Photo: Orzo with Thyme and Lemon Zest Recipe
Ingredients
- 1 1/2 cups chicken stock or broth
- 2 cups water
- Pinch dried red pepper flakes
- 1 garlic clove, minced or pressed
- 3/4 cup orzo
- 1/2 lemon, zested
- 2 tablespoons fresh chopped thyme leaves
- Salt
Directions
In a medium saucepan, add the stock, water, pepper flakes, and garlic and bring to a boil over high heat. Stir in the orzo, lower the heat, and simmer until most of the liquid has been absorbed, stirring occasionally, about 10 minutes. Remove from the heat, and stir in lemon zest and thyme leaves. Season with salt, to taste, and transfer to a serving bowl.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 100 reviews
By apacey_11556271
Nashville, TN
on February 13, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
No question about it, the ratio of liquid to orzo is off. I used a cup less water than written and pasta got soft way before it reduced. If I boiled it down any longer there would be no texture in the orzo left I am sure.
Will redo with 1/2 the amount of broth and water, and 1 tbsp thyme.
By hazel2202
Toronto,
on July 04, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I love watching Melissa's shows. I tried out this recipe to go with the Greek Spinach Pie that I prepared for Sunday lunch, and it turned out delicious. I read the other reviews and did not turn down the heat too low, but let it boil steadily at medium; kept checking it now and then to make sure the liquid does not dry out. I added some salt, cut down on the thyme and added a 1/2 tsp of Greek seasoning. Will try it out, adding roasted chicken and veggies the next time. Thanks Melissa for this great recipe.
By pvcamom
on October 18, 2010
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I tried this recipe and there was way too much liquid to be absorbed in anywhere near 10 minutes. It still tasted good, but I drained about a cup of liquid after it was finished cooking. Anyone else have that issue?
Read all 100 reviews