Pineapple-Raspberry Rum Refresher

Total Time:
5 min
Prep:
5 min

Yield:
1 serving
Level:
Easy

Ingredients
  • 2 tablespoons frozen raspberries
  • 1/4 cup ice cubes
  • 3 ounces coconut water
  • 3 ounces pineapple juice
  • 1 ounce light rum
  • 2 fresh mint leaves
Directions

Gently muddle the raspberries in a pretty footed glass. Top with the ice cubes, coconut water, pineapple juice and rum. Stir gently and serve with the mint leaves.

Cook's Note: For a non-alcoholic cooler, omit the rum and then top with 1 ounce of sparkling water.


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    This recipe is featured in:

    Summer Drinks & Cocktail Recipes