Photo: Roasted Balsamic Onions Recipe
Ingredients
- 3 large white onions, peeled and quartered
- 3 tablespoons olive oil
- Kosher salt and freshly ground black pepper
- 1/4 cup balsamic vinegar
- 1/2 teaspoon sugar
Directions
Preheat the oven to 350 degrees F.
In a large bowl, toss the onion quarters with the olive oil, balsamic vinegar, sugar, and season with salt and pepper. Place in an ovenproof, large, nonstick skillet, spreading them out in an even layer. Cover the skillet with aluminum foil. Roast for 20 to 25 minutes, and then remove the foil. Toss the onions well to coat with the reduced balsamic glaze and put back in the oven to roast another 20 to 25 minutes. Serve warm.
Serves: 4
Calories: 151
Total Fat: 10 grams
Saturated Fat: 1.5 grams
Protein: 1 gram
Total carbohydrates: 14 grams
Sugar: 8 grams
Fiber: 2 grams
Cholesterol: 0 milligrams
Sodium: 128 milligrams
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By Judy Lee
Silverhill, AL
on February 02, 2012
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More important than this great recipe is the nutritional info. Why can't all the recipes on this web site include them. Ofcourse not Paula Deen. That would be hilarious! Love you Paula.
By mrag_5318365
North Platte, NE
on February 01, 2012
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I love roasted onions and these were delicious! I like that the calories and nutrition information are included! I wish all of the recipes had this information!!
By GeoGoddess
on November 14, 2011
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Really simple and delicous recipe. I roasted these in the oven at the end of the cook time for the companion country style ribs and if you do the same, I'd recommend extending the total roasting time to 60 minutes - my onions still had some crunch and lacked full caramelization at the recommended 45 minutes.
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