Roasted Broccoli with Parmesan

Recipe courtesy Melissa d'Arabian

Show: Ten Dollar Dinners with Melissa d'Arabian Episode: Supper for a Song

Rated: 5 stars out of 5Rate itRead users' reviews (92)

RECIPE
COMMENTS & REVIEWS(92)

Cook Time:
20 min
Level:
Easy
Yield:
4 servings

Times:

Prep: 5 min
Inactive Prep: --
Cook: 20 min
Total:: 25 min

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Ingredients

1 head broccoli
1 tablespoon olive oil
Salt and freshly ground black pepper
2 tablespoons grated Parmesan

Directions

Preheat your oven to 400 degrees F.

Peel the outer layer of the broccoli stalks. Cut the broccoli lengthwise keeping the stalk and broccoli florets intact. (The long broccoli spears should resemble trees.) Arrange in a single layer on a baking sheet. Drizzle with olive oil and season with salt and pepper, to taste. Toss to coat and roast until nicely caramelized, about 15 minutes. Turn broccoli over and sprinkle with grated the Parmesan. Cook until the Parmesan melts, about 5 minutes. Transfer to a serving bowl or platter and serve immediately.

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Comments & Reviews

recipe Roasted Broccoli with Parmesan
Jennifer Dallas, TX 02-08-2010
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Simple Twist
Rated: 5 stars out of 5

Love Melissa's easy twists on simple ingredients - they take blah to YUM!
recipe Roasted Broccoli with Parmesan
Aline Destrehan, LA 02-02-2010
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Awesome Broccoli
Rated: 5 stars out of 5

Great Recipe, very easy. I used frozen brocolli florets and it was great.
recipe Roasted Broccoli with Parmesan
Bradley Elizabethtown, PA 02-01-2010
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The only way we make broccoli now...
Rated: 5 stars out of 5

I live in a family of broccoli "toleraters." We used this recipe for the first time a few months ago and loved it. Now its... on the menu at least once a week and sometimes more often. My kids, the toleraters, now even ask for more broccoli! I NEVER thought I'd hear that request at the dinner table! Clearly a hit for us. Tonight I drizzled a little more olive oil on the broccoli than usual and baked at 425 instead of 400. Perfect. No leftovers!Read more
recipe Roasted Broccoli with Parmesan
Beth Batavia, OH 01-30-2010
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Great alternative to steaming
Rated: 5 stars out of 5

Quick, easy, and lots of flavor. The entire family devoured it. I really like roasting vegetables which is a method I... hadn't used before but it worked extremely well in this recipe and in the sausage with roasted vegies over penne.Read more
recipe Roasted Broccoli with Parmesan
Aimee Pittsburgh, PA 01-26-2010
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I normally HATE broccoli
Rated: 5 stars out of 5

This is a great recipe for even those who don't like broccoli, it turned out to be very tasty
recipe Roasted Broccoli with Parmesan
Allison Cusseta, AL 01-20-2010
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Delicious!
Rated: 5 stars out of 5

Made this as a sidedish along with some grilled chicken tonight. It felt very healthy and lots of flavor. I also enjoy the... fact that it doesn't have a lot of ingredients. Thanks, Melissa! Read more