Ingredients
- 2 tablespoons butter
- 4 bananas, peeled and sliced in 1/2 crosswise and then lengthwise
- 1 orange, juiced
- 2 tablespoons sugar
- Dash salt
- Tangy-Sweet Cream, recipe follows
Directions
In a large saute pan, add the butter and melt it over medium-high heat. Add the bananas and saute until they begin to caramelize. Add the orange juice, sugar and salt and cook an additional 1 to 2 minutes. The bananas should be nicely browned, and the orange juice and sugar will have formed a glaze. (If needed, add a tablespoon of water.) Serve on a dessert plate with a tablespoon of Tangy-Sweet Cream.
- Tangy-Sweet Cream
- 4 tablespoons sour cream
- 2 tablespoons light brown sugar
- 1 teaspoon finely grated orange zest
- 1/4 teaspoon ground cinnamon
In a medium bowl, mix all the ingredients until creamy and smooth.
Yield: 4 tablespoons
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By The Fearless Cook
Lakewood, CO
on June 09, 2013
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easy, delicious. also goes well paired as a side for breakfast with French Toast.
Bring Melissa back to Food Network!
By iheartcooking23
Milwaukee, WI
on July 23, 2012
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Fantastic warm dessert! I had to substitute a lemon for the orange since I was determined to make this dessert tonight for my husband and I after a nice dinner. The lemon flavor was a little overpowering and a bit acidic for the dish. Next time I will definitely make sure to have an orange when making this, but besides the strong lemon flavor, this dessert was very yummy! I recommend using more firm bananas so they hold up well to the heat and carmelization.
By jeriah22191
BRENTWOOD, CA
on January 24, 2012
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My husband was speechless and told me to dish up the other portions, as would eat the entire batch! We used 3 medium ripe and I used a meyer lemon instead of an orange.
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