Sauteed Cabbage and Apples

Melissa  d'Arabian

Recipe courtesy Melissa d'Arabian

Show: Ten Dollar DinnersEpisode: Sunday Supper

Picture of Sauteed Cabbage and Apples Recipe Photo: Sauteed Cabbage and Apples Recipe
Rated 4 stars out of 5
  • Rate This Recipe
  • Read 41 Reviews
Total Time:
35 min
Prep
15 min
Cook
20 min
Yield:
4 servings
Level:
Easy
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Ingredients

Directions

Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.

In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.

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Newest Ratings and Reviews

Read all 41 reviews

  • on November 05, 2011

    Flag

    My sliced grannies got soft and now I'm thinking that perhaps I sliced them too thin...no matter to me because it is the taste that I enjoy. Easy recipe...we like cabbage in my household but the apple was something I never added. I also never added the red wine in the past but since my husband owns a wine store this was no problem so I added some without measuring. It smells really great...although I think it could use a splash more tang.

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  • on August 23, 2011

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    I loved this recipe! We are of German descent and I thought it was pretty authentic in the taste.
    Frankly I think the people who didn't give this a good review either:
    1 didn't make it correctly
    2 had issues with Melissa not her cooking. Some of the comments had nothing to do with this recipe which really messes up the ratings!

    people found this review Helpful.
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  • on July 10, 2011

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    I wanted to love it but just couldn't. It looked so pretty. I think the bit of sugar the last reviewer added was a good idea. A bit more sweetness might have balanced it out. I think what killed it for me was the fennel. It was just too much of that flavor.

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