Photo: Sauteed Cabbage and Apples Recipe
Ingredients
- 1/2 head red cabbage
- 1 Granny Smith apple
- 2 tablespoons butter
- 1 teaspoon fennel seeds, crushed
- Kosher salt and freshly ground black pepper
- 1/4 cup red wine
- Splash apple cider vinegar
Directions
Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 41 reviews
By ymasullo
on November 05, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My sliced grannies got soft and now I'm thinking that perhaps I sliced them too thin...no matter to me because it is the taste that I enjoy. Easy recipe...we like cabbage in my household but the apple was something I never added. I also never added the red wine in the past but since my husband owns a wine store this was no problem so I added some without measuring. It smells really great...although I think it could use a splash more tang.
By JackieM1961
on August 23, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved this recipe! We are of German descent and I thought it was pretty authentic in the taste.
Frankly I think the people who didn't give this a good review either:
1 didn't make it correctly
2 had issues with Melissa not her cooking. Some of the comments had nothing to do with this recipe which really messes up the ratings!
By melindarp_9025757
Riverton, UT
on July 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I wanted to love it but just couldn't. It looked so pretty. I think the bit of sugar the last reviewer added was a good idea. A bit more sweetness might have balanced it out. I think what killed it for me was the fennel. It was just too much of that flavor.
Read all 41 reviews