Photo: Sauteed Cabbage and Apples Recipe
Ingredients
- 1/2 head red cabbage
- 1 Granny Smith apple
- 2 tablespoons butter
- 1 teaspoon fennel seeds, crushed
- Kosher salt and freshly ground black pepper
- 1/4 cup red wine
- Splash apple cider vinegar
Directions
Core and slice the cabbage into thin slices. Slice the cheeks off the apples and cut into thin wedges.
In a large saute pan, add the butter and melt over medium heat. Add the cabbage, apples, fennel and salt and pepper, to taste, and saute until the cabbage softens and wilts about 20 minutes. Deglaze with red wine and stir in a splash of cider vinegar. Transfer to a serving bowl and serve.
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By Mr & Mrs. Mac's...
Port Angeles, Wa.
on April 04, 2013
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This was so simple and fast. Husband and I really liked it. He asked for more apples next time.
By kmeyers4
Brandon, FL
on August 09, 2012
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Great recipe. It's easy, healthy and delicious! I didn't have a granny smith apple so I used a gala apple. And I just "cracked" the fennel seeds and it came out perfect. Definitely going to make this recipe again and again. Thanks Melissa!
By ymasullo
on November 05, 2011
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My sliced grannies got soft and now I'm thinking that perhaps I sliced them too thin...no matter to me because it is the taste that I enjoy. Easy recipe...we like cabbage in my household but the apple was something I never added. I also never added the red wine in the past but since my husband owns a wine store this was no problem so I added some without measuring. It smells really great...although I think it could use a splash more tang.
Read all 43 reviews