Sauteed Cannellini Beans

Deselect All

1/2 sweet bell pepper, finely chopped

1/2 medium onion, diced

3 tablespoons olive oil, divided

2 cloves garlic, minced

1/4 cup white wine

1/2 cup chicken or vegetable stock

1 teaspoon herbes de provence

3 cups cooked cannellini beans

1/2 baguette, sliced and toasted, for serving