Ingredients
- 1/2 sweet bell pepper, finely chopped
- 1/2 medium onion, diced
- 3 tablespoons olive oil, divided
- 2 cloves garlic, minced
- 1/4 cup white wine
- 1/2 cup chicken or vegetable stock
- 1 teaspoon herbes de provence
- 3 cups cooked cannellini beans
- 1/2 baguette, sliced and toasted, for serving
Directions
In a medium saute pan, cook the bell peppers and onions in 2 tablespoons olive oil until soft, 5 to 7 minutes. Add the garlic and cook until fragrant, another 2 minutes. Deglaze the pan with white wine and allow to boil for 1 to 2 minutes. Add the stock, herbs de provence, and beans and simmer for 20 minutes. Pour into shallow bowls and drizzle with the remaining olive oil. Serve with bread slices.
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By c.myers1
Tulsa, OK
on February 17, 2013
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Delicious! I didn't change a thing and I have prepared them several times. Always a big hit!
By roto6_8017828
powell, OH
on February 11, 2013
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Yum!
By deananicole
Reston
on November 01, 2012
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These beans were tasty! I changed up a couple things though; omitted the bell pepper, used bacon grease instead of olive oil (I would highly recommend this change!! and had fresh parsley, rosemary and basil, so I subed that for the herbs de provence and added a little dried sage. I also added a little grated parm at the end. I used a crusty baguette that I put some garlic powder on and parm cheese....will definately make these again!
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