Photo: Sweet Potato-Beet Hash Recipe
Ingredients
- 1 large sweet potato, peeled and cut into 1/4-inch dice
- 1 large fresh beet, peeled and cut into 1/4-inch dice
- 1 tablespoon olive oil
- Kosher salt and freshly ground pepper
- 1 slice bacon, cut into lardons
- 1 small onion, diced
Directions
Preheat the oven to 400 degrees F. Toss the cut sweet potatoes and beets with olive oil and season with salt and pepper. Place on a parchment-lined baking sheet and bake until vegetables are golden, about 25 to 30 minutes, stirring every 10 minutes.
Meanwhile, in a medium skillet over medium-low heat, add the bacon and render the fat until the bacon is crispy. Add the onions and season with salt, and continue to cook until the onions start to caramelize and turn golden, about 10 minutes. Add the roasted sweet potatoes and beets to the pan and stir to combine cooking another 5 minutes. Taste and adjust the seasoning, if necessary and serve immediately.
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By Eri_Captain_Cook
Toronto
on December 21, 2012
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We just loved this recipe, I didnt cut the beets smaller, because I think that;s the idea of the recipe, so the beets will give a little crunch and different texture.
I added 1 garlic clove with a sprig of thyme to the vegetables when they were roasting and then I added a splash of balsamic in the onions and bacon. topped the whole thing with small amount of crumbled feta. It was divine!!
By Slavica13
Wisconsin
on December 06, 2012
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Outstanding recipe! I only added extra bacon grease (1/2 tablespoon since I doubled recipe. This is a definite keeper.
By pallypunch
Oakland, CA
on November 12, 2012
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This was fantastic! I may have overcooked the veggies a bit too much, but everything turned out great. And, I should say this is a pretty hefty side and I just ended up making it my main dish (and basically finished the whole batch. I will definitely be making this again.
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