Photo: Tossed Angel Hair Pasta Recipe
Ingredients
- 1 pound angel hair pasta
- 2 tablespoons olive oil
- 1 lemon, zested
- Kosher salt and freshly ground black pepper
- Parmesan, for garnish
Directions
Cook the angel hair according to the package instructions. When the pasta is nearly done, heat the olive oil in a large saute pan over medium heat and add the lemon zest, salt, and pepper and cook until fragrant, about 1 minute. Drain the pasta, reserving 1/4 cup cooking water, if needed. Remove the infused oil from the heat, add the pasta, and toss to coat, adding pasta cooking water, if needed. Grate just a hint of Parmesan on the pasta before serving.
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By cjkoch
elk grove, 43
on September 06, 2012
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Great simple recipe. Duh, what did you think the "green stuff" was? Pretty basic additional ingredient.
By garcialu
Irving, TX
on August 19, 2012
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Like all of Melissa's recipes, it's easy and delicious! I loved the simple yet fresh taste of the infused oil. I've added diced tomatoes and parsley flakes to the recipe. Always a hit - fast, easy, and tasty.
By robinmanci
Lansing, NY
on June 02, 2012
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This pasta dish was bland by itself but made with the fish and broccoli it was great. The broccoli was spicy and the fish had a sauce so together it was the perfect marriage! I did add minced garlic to the base of the pasta.
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