Touchdown Lemon Shandy

Show: Episode:

Picture of Touchdown Lemon Shandy Recipe Photo: Touchdown Lemon Shandy Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 10 Reviews
Total Time:
2 min
Prep
2 min
Yield:
4 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

  • Ice
  • 2 cups lemonade
  • 1 (16-ounce) bottle lager beer

Directions

Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 10 reviews

  • on June 28, 2011

    Flag

    This recipe has deservedly received 5 stars from everyone except two trolls who trashed the recipe without trying it. The first time I had a Shandy was at a pub in London back in 1983, and was surprised to find that light ale and lemonade are a wonderful combination. The second time I had a Shandy was a couple of days ago. It was THE perfect refreshment for the hottest Oklahoma June since 1933. There is a variation called Rock Shandy, of African origins, which is equal parts lemonade and soda water with a dash of Angostura bitters, which I have not tried, but would offer as a nearly non-alcoholic alternative.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 29, 2010

    Flag

    Such a treat for someone who's not a beer lover! Gwynne is just jealous... ignore her .... she's not worth the time!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 03, 2010

    Flag

    In Britain, they often make a shandy with beer and Ginger Ale. Also very refreshing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Lemon Hazelnut Tiramisu

Lemon Hazelnut Tiramisu

By: Giada De Laurentiis
Rated 4 stars out of 5
Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.