Recipe courtesy Melissa d'Arabian
Show: Ten Dollar DinnersEpisode: Football Fiesta
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Fill 4 glasses with ice. Pour lemonade into each glass and top with beer.
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Read all 10 reviews
Oklahoma City, OK
on June 28, 2011
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This recipe has deservedly received 5 stars from everyone except two trolls who trashed the recipe without trying it. The first time I had a Shandy was at a pub in London back in 1983, and was surprised to find that light ale and lemonade are a wonderful combination. The second time I had a Shandy was a couple of days ago. It was THE perfect refreshment for the hottest Oklahoma June since 1933. There is a variation called Rock Shandy, of African origins, which is equal parts lemonade and soda water with a dash of Angostura bitters, which I have not tried, but would offer as a nearly non-alcoholic alternative.
on August 29, 2010
Such a treat for someone who's not a beer lover! Gwynne is just jealous... ignore her .... she's not worth the time!
on March 03, 2010
In Britain, they often make a shandy with beer and Ginger Ale. Also very refreshing.
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