- 1/4 cup white chocolate chips
- 2 teaspoons vegetable oil
- 1 stick unsalted butter, softened
- 1/4 cup mascarpone cheese
Put the white chocolate chips and vegetable oil in a microwave-safe bowl and microwave in 30-second intervals, stirring, until melted; let cool. Add the butter and mascarpone to the white chocolate mixture and beat with a mixer until combined. Chill before serving.
Photograph by James Baigrie