Photo: Salisbury Steak Recipe
Ingredients
- 6 ounces minced onion
- 1 ounce minced garlic
- 3 tablespoons butter
- 2 pounds ground beef
- 4 eggs
- 8 ounces bread crumbs
- 4 ounces chopped flat leaf parsley
- 12 ounces cooked and diced button mushrooms
- 2 ounces butter
- 2 ounces flour
- 24 ounces veal stock
- 1 pound sliced button mushrooms
- 2 red onions, sliced 1/2-inch thick, grilled
Directions
Saute onions, and garlic in 1 tablespoon butter until translucent and set aside to cool. Mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and mushrooms. Form into 4-ounce patties and saute in the remaining 2 tablespoons of butter until golden brown on both sides and set aside. In saucepan melt 2 ounces of butter and add flour and cook over low heat for 1 minute until wet sand consistency. Begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. Add mushrooms and simmer for 1/2 hour. Place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes. Garnish with grilled onions and serve.
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By GardenToTable
KCMO
on October 10, 2012
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I made this today at work in an electric skillet. Used light olive oil instead of any butter.
I cut the bread crumbs back to 1/2 c., used 3 eggs. Purchased a 16 oz box of whole button mushrooms, used about 1 cup in the meat mixture, and another cup for the gravy. I used the skillet for the sauteing of the veggies, the browning of the patties and the making of the gravy. Made 8 1/2 c patties. I added salt, pepper and onion powder to the boxed beef broth I used for the gravy.
Rather than take home and transfer to a baking dish and oven for dinner,I added the 8 patties back into the gravy and cooked on each side for 15 minutes, leaving the lid off the last 15 minutes. Our beef is home raised and very lean,I did not need to drain any fat. My husband and I both had to sample - These are excellent!
By Mimi007Cook
on May 15, 2012
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When you take the first bite of this wonderfully succulent dish, you'll feel like you died and went to heaven on a cloud. It is sincerely divine. Have made this several times for my family; we all swoon over it. And I make it with organic ground turkey! Thank you food Network for being awesome.
By jkeegan2
Pennsylvania
on March 07, 2012
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Absolutely delicious! We hadn't had salisbury steak in years and I was looking for a recipe that would be outstanding and I would definitely make again. This one hit the mark!
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