Recipe courtesy of Edith's
Mexican Coffee
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- Level: Advanced
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 302
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 1 g
- Cholesterol
- 7 mg
- Sodium
- 22 mg
- Level: Advanced
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 2 servings
- Calories
- 302
- Total Fat
- 2 g
- Saturated Fat
- 1 g
- Carbohydrates
- 30 g
- Dietary Fiber
- 1 g
- Sugar
- 25 g
- Protein
- 1 g
- Cholesterol
- 7 mg
- Sodium
- 22 mg
Ingredients
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Directions
- Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
