Mexican Coffee

Total Time:
5 min
Prep:
5 min

Yield:
2 servings
Level:
Advanced

Ingredients
  • 2 teaspoons sugar, divided
  • 3 ounces tequila, divided
  • 3 ounces coffee liqueur (recommended: Kalhua), divided
  • Ground cinnamon, to dust
  • 2 cups prepared coffee, divided
  • 2 scoops vanilla ice cream, divided
  • 2 cherries
Directions

Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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