Photo: Mexican Coffee Recipe
Ingredients
- 2 teaspoons sugar, divided
- 3 ounces tequila, divided
- 3 ounces coffee liqueur (recommended: Kalhua), divided
- Ground cinnamon, to dust
- 2 cups prepared coffee, divided
- 2 scoops vanilla ice cream, divided
- 2 cherries
Directions
Frost rims of 2 cups with sugar. Pass it through the fire, gilding the edge little by little. Add the tequila and the coffee liqueur to them tilting the cup a little towards the fire so that the liqueur begins to flame. Dust with cinnamon. Immediately add hot coffee and a scoop of vanilla ice cream. Top with a cherry.
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By hmmunden
on April 07, 2013
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Such a great drink. Flavors come together very well. I melted the ice cream in the microwave for 20 seconds before putting it in the coffee. I wanted to keep the drink hot. Delish!
By cboisver
Weare, NH
on November 08, 2008
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I made this the other night and wished I was in CABO! I read the review of someone who said they went there and tried this recipe and how it was just like the one they had in CABO - so I tried it. The icecream just floats on top like a melting lump of delish. This packs a punch too. You would never know there was tequila in it! must try this!
By kmc_slc_7759516
Logan, UT
on May 20, 2007
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Spent an week in Cabo and enjoyed this drink twice, I was looking for the recipe and it tastes just like it. Don't wear alot of hairspray if you are going to make this coffee!!!
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