Recipe courtesy of Monica's Aca y Alla
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Mexican Lasagna
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 5 min
Prep:
20 min
Cook:
45 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Preheat oven to 350 degrees F.

Prepare the tortillas by soaking them in hot water until they are slightly soft. Coat the bottom of a 9 by 13-inch pan with about 1/2 of the marinara sauce. Spread 4 tortillas down on top of the sauce in the pan. Top the tortillas with about 1/3 of the corn, beans and cheese. Sprinkle with salt and pepper. Then add 1/3 of the chicken. Place 4 more tortillas on top and repeat with the toppings. After you have 3 layers spread the remaining marinara sauce and top with more cheese. Place in oven for 45 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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