Meyer Lemon Lobster Cocktail

Total Time:
20 min
Prep:
10 min
Cook:
10 min

Yield:
10 portions
Level:
Easy

Ingredients
  • 2 (6-ounce) lobster tails
  • 2 tablespoons butter, softened
  • 1 Meyer lemon, juiced
  • Kosher salt
  • Freshly ground black pepper
  • 1 pint limoncello liqueur
  • 1 cup club soda
Directions
  • Special equipment: 2 (10-inch) skewers and 10 frill picks

  • Remove lobster meat from shell. Skewer the lobster with a 10-inch skewer.

  • Whip butter and lemon juice together to make lemon butter.

  • Grill lobster skewers, brushing them with the lemon butter. Season with salt and pepper.Cool lobster.

  • Remove lobster from 10-inch skewers and cut into 10 bite-sized medallions. Skewer each medallion with a frill pick.

  • Mix together the limoncello and club soda.

  • Serve skewered medallion in limoncello cocktail.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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