Prosecco and Lemon Sorbet Cocktail

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 6 to 8 cocktails
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Ingredients

1 750-ml bottle chilled prosecco

1 cup chilled vodka

1 pint lemon sorbet

Lemon slices, for garnish

Directions

  1. Combine the prosecco and vodka in a pitcher. Place one or two small scoops of lemon sorbet in each of 6 to 8 champagne flutes.
  2. Pour the drink over the sorbet. Garnish with lemon slices.