- Level: Easy
- Total: 12 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 120
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
- Level: Easy
- Total: 12 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 120
- Total Fat
- 0 g
- Saturated Fat
- 0 g
- Carbohydrates
- 8 g
- Dietary Fiber
- 1 g
- Sugar
- 4 g
- Protein
- 0 g
- Cholesterol
- 0 mg
- Sodium
- 12 mg
Ingredients
Directions
- Pour the lemonade into silicone ice molds and freeze overnight.
- Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.
