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Lemon-Thyme Prosecco

  • Level: Easy
  • Total: 12 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 servings
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1 pint lemonade

12 sprigs fresh thyme 

1 bottle prosecco, chilled


  1. Pour the lemonade into silicone ice molds and freeze overnight.
  2. Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.
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