Loading Video...

Lemon-Thyme Prosecco

Save Recipe
  • Level: Easy
  • Total: 12 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Pour the lemonade into silicone ice molds and freeze overnight.
  2. Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.
10m Easy 99%
CLASS
8m Intermediate 100%
CLASS
Erin Jeanne McDowell

Cranberry Lemon Bars

32m Easy 99%
CLASS
7m Easy 99%
CLASS

2m Easy 95%
CLASS
7m Easy 100%
CLASS
Dorie Greenspan

Tartest Lemon Tart

33m Intermediate 99%
CLASS