Lemon-Thyme Prosecco
- Level: Easy
- Total: 12 hr 10 min (includes freezing time)
- Active: 10 min
- Yield: 6 servings
Ingredients
1 pint lemonade
12 sprigs fresh thyme
1 bottle prosecco, chilled
Directions
- Pour the lemonade into silicone ice molds and freeze overnight.
- Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.
