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Recipe courtesy of Giada De Laurentiis

Lemon-Thyme Prosecco

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  • Level: Easy
  • Total: 12 hr 10 min (includes freezing time)
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

Directions

  1. Pour the lemonade into silicone ice molds and freeze overnight.
  2. Place 2 lemonade ice cubes in each of 6 glasses. Add 2 sprigs of thyme per glass, first rubbing the sprigs gently between your fingers. Top off with prosecco. Serve immediately.

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