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Recipe courtesy of Georgia Hardstark and Alie Ward

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Total:: 5 min
Prep:: 5 min

Yield:: 1 serving

Level:: Easy

Ingredients

Ice, as needed
2 ounces Limoncello (lemon liqueur)
2 ounces lemon-flavored vodka
1/2 teaspoon fresh lemon juice
1 tablespoon prepared lemon curd
3 teaspoons pasteurized egg white
Juice of 1 lemon

Directions

Shake the Limoncello, lemon-flavored vodka, lemon curd, and 1/2 teaspoon lemon juice well over ice and strain into an up glass. Dump the shaker, and load with fresh ice, then add the egg whites and the lemon juice and shake vigorously, for approximately 45 seconds, until foamy. Pour into the same up glass, creating a layer of foam over the lemon cocktail.

My Private Notes

Name: Lemon Meringue Piehole Cocktail
Prep time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 1 serving
Ingredients: Ice, as needed; 2 ounces Limoncello (lemon liqueur); 2 ounces lemon-flavored vodka; 1/2 teaspoon fresh lemon juice; 1 tablespoon prepared lemon curd; 3 teaspoons pasteurized egg white; Juice of 1 lemon