Recipe courtesy of Michael Chiarello
Total:
1 hr
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Healthy

Ingredients

Directions

Preheat the oven to 450 degrees F.

Peel potatoes and cut into 3/8-inch thick slices (lengthwise) cut again into 3/8-inch thick fries. Place the potatoes into a bowl with cold water; this will help keep the fries crisp and white. Just before cooking, drain water and place on paper towel, pat dry completely.

Put in a bowl; add olive oil, 1 tablespoon salt, 1/2 teaspoon black pepper. Toss well and lay out in 1 layer on nonstick baking sheets. Bake until light brown. Cook for approximately 30 to 40 minutes, turning frequently until golden brown.

Remove from oven. Add lemon zest, parsley, garlic, salt and pepper. Toss well and serve.

IDEAS YOU'LL LOVE

The Baked Potato

Recipe courtesy of Alton Brown

Salmon Baked in Foil

Recipe courtesy of Giada De Laurentiis

Baked Potatoes

Recipe courtesy of Ina Garten

Green Beans with Lemon and Garlic

Recipe courtesy of Gina Neely|Pat Neely

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Baked Rice Pudding

Recipe courtesy of Food Network Kitchen

Oven-Baked Salmon

Recipe courtesy of Kathleen Daelemans

Twice Baked Potatoes

Recipe courtesy of Food Network Kitchen

Baked Ziti with Meatballs

Recipe courtesy of Giada De Laurentiis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking