Cake Doughnut Bread Pudding

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Rated 5 stars out of 5
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  • Read 37 Reviews
Total Time:
1 hr 10 min
Prep
15 min
Inactive
10 min
Cook
45 min
Yield:
8 to 10 servings
Level:
Easy
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Bread pudding:

1 stick unsalted butter

1 cup sugar

5 large eggs, lightly beaten

2 cups heavy cream

1 1/2 teaspoons ground cinnamon

1 tablespoon pure vanilla extract

1/2 cup raisins

16 cake doughnuts

 

Rum sauce:

4 tablespoons unsalted butter

1/2 pound confectioners' sugar

Dark rum, to taste

 

Preheat oven to 350 degrees F.

 

In a food processor, combine butter and sugar briefly, just until it forms into a ball. Add eggs, heavy cream, cinnamon, and vanilla, and process until blended.

 

Lightly butter a 9 by 13-inch baking dish. Break up the doughnuts into 1-inch pieces and layer in the pan. Scatter the raisins over the top. Pour the egg mixture over the doughnuts; soak for 5 to 10 minutes. You will need to push doughnut pieces down during this time to ensure even coverage by egg mixture.

 

Cover with foil and bake for 35 to 40 minutes. Remove foil and bake for additional 10 minutes to brown the top. The doughnut bread pudding is done when the custard is set, but still soft.

 

Make the rum sauce: melt butter over medium heat in a saucepan, and take off the heat. Add confectioners' sugar to the melted butter and whisk to blend. Add rum, to taste. Pour the sauce over the bread pudding and allow to soak in.

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Newest Ratings and Reviews

Read all 37 reviews

  • on July 12, 2012

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    It was AWESOME! I omitted raisins but that's not really changing anything. The rest of the recipe I did just as instructed except I let it soak a little more than what was suggested, only because I was eating dinner while it was. VERY delicious to eat while hot so reheat to eat! And top with extra creamy vanilla ice cream. Sooooo good together! SOOOO GOOD!!!

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  • on January 26, 2012

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    This was a delicious dish! I cut everything in half and used 3 eggs. It was SO moist and not overly sweet. My husband even ate a huge amount and he usually does not eat sweets. This is definitely a keeper.

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  • on December 31, 2011

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    This is the best bread pudding I have ever tasted. We really enjoyed it.

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