Office Doughnut Bread Pudding
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Recipe courtesy of Duff Goldman

Office Doughnut Bread Pudding

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  • Level: Easy
  • Total: 2 hr (includes soaking time)
  • Active: 20 min
  • Yield: 8 to 10 servings


Frozen Berry Goo:


Special equipment:
six 6-inch ramekins
  1. Preheat the oven to 350 degrees F.
  2. Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.
  3. Cut doughnuts into quarters, then soak in the mixture for 15 minutes.
  4. Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.

Frozen Berry Goo:

Yield: 1 cup
  1. Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.