Name: Office Doughnut Bread Pudding
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT2H0M0.000S
Yield: 8 to 10 servings
Ingredients: 1 quart heavy cream; 2 cups milk; 1 cup sugar; 1 tablespoon vanilla extract; Pinch salt; 4 whole eggs plus 7 yolks; 8 stale doughnuts, flavor of your choosing; Butter, for greasing the ramekins; Frozen Berry Goo, recipe follows; One 10-ounce bag frozen mixed berries, thawed; 1/2 cup cranberry juice; 1/4 cup sugar; 2 tablespoons cornstarch; 2 teaspoons almond extract; 1 teaspoon ground cinnamon; Pinch salt

Directions

Watch how to make this recipe.

Special equipment:

six 6-inch ramekins

Preheat the oven to 350 degrees F.
Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.
Cut doughnuts into quarters, then soak in the mixture for 15 minutes.
Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.

Frozen Berry Goo:

Yield: 1 cup

Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.