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Office Doughnut Bread Pudding

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  • Level: Easy
  • Total: 2 hr (includes soaking time)
  • Active: 20 min
  • Yield: 8 to 10 servings
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1 quart heavy cream

2 cups milk 

1 cup sugar 

1 tablespoon vanilla extract 

Pinch salt 

4 whole eggs plus 7 yolks 

8 stale doughnuts, flavor of your choosing

Butter, for greasing the ramekins 

Frozen Berry Goo, recipe follows

Frozen Berry Goo:

One 10-ounce bag frozen mixed berries, thawed

1/2 cup cranberry juice 

1/4 cup sugar 

2 tablespoons cornstarch 

2 teaspoons almond extract 

1 teaspoon ground cinnamon 

Pinch salt 


Special equipment:
six 6-inch ramekins
  1. Preheat the oven to 350 degrees F.
  2. Combine the heavy cream, milk, sugar, vanilla, salt, eggs and egg yolks in a large bowl. Whisk to combine.
  3. Cut doughnuts into quarters, then soak in the mixture for 15 minutes.
  4. Grease six 6-inch ramekins with butter. Divide the filling among the ramekins, then place the ramekins in a 9-by-13-inch pan with warm water coming halfway up the sides of the ramekins. Cover with foil, then bake for 1 hour. Remove foil and bake uncovered for 15 more minutes. Serve with Frozen Berry Goo.

Frozen Berry Goo:

Yield: 1 cup
  1. Combine berries, juice, sugar, cornstarch, almond extract, cinnamon and salt in a saucepan over medium heat and cook until the berries break down and it becomes a drizzleable sauce, about 10 minutes.