Warm Doughnut Bread Pudding with Crispy Bacon

Deselect All

Caramel Sauce:

2 cups granulated sugar

2 cups heavy cream

6 tablespoons unsalted butter

Chantilly Cream:

1 gallon heavy cream

1 cup confectioners’ sugar

2 teaspoons vanilla extract

Crème Anglaise:

1/2 cup heavy cream

1/2 cup whole milk

1 teaspoon vanilla extract

3 large egg yolks

3 tablespoons granulated sugar

Candied Pecans:

1 pound pecans

6 tablespoons brown sugar

3 ounces melted butter

Bread Pudding:

24 glazed doughnuts

3 cups diced sourdough bread

3 cups heavy cream

2 cups whole milk

1 cup granulated sugar

1 tablespoon ground cinnamon

1 tablespoon vanilla extract

12 large eggs

2 pounds bacon, cooked crispy