Host DuffGoldman's County Fair Donuts. On the left is his butterscotch filled donut with powder sugar sprinkled on top, in the center is his strawberry glazed donut topped with coco puffs, and on the right are his donut holes with powder sugar, as seen on Food Network's Worst Bakers In America, Season 1.
Recipe courtesy of Duff Goldman

Butterscotch Pudding Doughnut Filling

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: about 2 1/2 cups



  1. Whisk together the half-and-half, brown sugar, cornstarch, salt and egg yolks in a medium saucepan. Heat, stirring, until thick, about 2 minutes. Remove from the heat and stir in the butter and vanilla. Let cool. Store covered.