Ingredients
- About 1/2 loaf good, crusty bread such as ciabatta, sliced as thinly as possible
- 2 tablespoons extra-virgin olive oil
- Gray salt and freshly ground pepper
- 2 tablespoons freshly grated Parmesan, optional
Directions
Preheat the oven to 375 degrees F.
Brush the bread on both sides with the olive oil and season lightly with salt and pepper. Arrange on a baking sheet and bake until crusty and brown, about 10 to 12 minutes. Turn once about halfway through cooking, and dust with Parmesan, if using. Serve hot, warm, or room temperature.
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By Chef #1235381
Somerset, NJ
on February 06, 2010
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Seriously delicious and simple. I actually used a multigrain roll for my crostini and topped with roasted red pepper/kalamata/feta combo.
By leenaholt_2636978
Reston, VA
on April 05, 2009
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Didn't have gray salt so I used sea salt - they turned out great! Cook them until they turn a caramel color - it took longer than 12 minutes in my oven.
By tchacin_7291751
atlanta, GA
on February 26, 2007
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