1 Video | Photo: Grilled Baby Lamb Chops with Crispy Rosemary Recipe
Ingredients
- 1/4 cup olive oil
- 4 cloves garlic, peeled and sliced thin
- 4 tablespoons fresh rosemary leaves
- 2 lemons, zested
- 8 single lamb chops
- Salt and freshly ground black pepper
Directions
Heat olive oil in a pan over medium-high heat; add the sliced garlic and cook until it just begins to turn brown. Add the rosemary and continue cooking until rosemary is crispy and garlic is nicely brown. Let cool and stir in lemon zest.
Prepare a hot grill.
Season lamb chops with salt and pepper. Brush with oil of the marinade and grill to desired doneness; medium-rare is recommended. Arrange on a platter and spoon solids of rosemary mixture on top and serve.
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By raquel.mcc
on May 23, 2012
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This was so tasty! I am definitely not a good cook and my husband loved this! Great recipe and easy to make... Even for someone like me...
By laurenlecara_12...
lindenhurst, 72
on May 18, 2010
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At first I was unsure about the crispy rosemary being too overwhelming but the way its used definately changed it for the good. I used about half the lemon rind suggested, not huge lemon rind fans. I even baked my lamb chops instead of bbq. Next time I'd use regular size lamb chops though, just not enough meat on the baby ones.Enjoyed!
By danielle.scott
Seattle
on September 19, 2009
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Quick, easy and delicious!! We don't have lamb often but we will now! The only thing I would change is the timing of cooking the garlic and rosemary. The garlic browned really quickly while cooking the rosemary - I'd add them at the same time.
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