Italian Ice with Lemon Syrup and Tutti Frutti Syrup

Ingredients

For the Lemon Syrup:

• 8 lemons, zested and juiced
• 3/4 cup sugar
• Pinch gray salt

For the Tutti Frutti Syrup:

• 1/2 pint strawberries,
• 1/2 pint blackberries
• 1/2 pint raspberries
• 3/4 cup sugar
• 1/2 teaspoon vanilla extract
• Pinch gray salt
• 2 twists of peppermill
• Ice, to serve

Directions

For the syrups: Put all the ingredients for each syrup into 2 separate medium saucepans and bring them to a boil over medium-high heat. Remove them from the heat; cool and strain.

For the Italian Ice: Put a large bunch of ice in a food processor and process until it is finely ground. Or put the ice in a towel and pound it with a rolling pin or bat until it is finely ground. Scoop into dishes and top with Lemon Syrup or Tutti Frutti Syrup, or both!

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