Ingredients
- 1/2 pound day-old country-style bread, sliced 1/4-inch thick
- Extra-virgin olive oil
- Kosher salt and freshly ground black pepper
- 1/2 cup freshly grated Parmesan
Directions
Preheat oven to 300 degrees F.
Brush one side of each bread slice with olive oil and place them on a baking sheet in one layer. Season them with salt and pepper and dust them with the Parmesan. Bake until golden brown and crisp, about 15 minutes. Serve warm or at room temperature.
















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By muneca37_7151006
camden, NJ
on February 06, 2007
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it was very delicious and the kids loved them
By bpearsal@suffol...
Southold, NY
on October 22, 2005
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All of M.C.'s recipes are absolutely great. Makes the most mundane item a star.
By jezabell49_1776215
Tucson, AZ
on April 23, 2005
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Easy french bread to make however it needs more favor. Instead of grated parmesan, perhaps actual cheese or another type of cheese.
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