Recipe courtesy of Emeril Lagasse
Episode: Parmesan Cheese
Yield:
6 croutons

Ingredients

Directions

Preheat the oven to 400 F. In a mixing bowl, combine the cheese, parsley, garlic, and mayonnaise together. Mix until incorporated. Season with salt and pepper. Spread 1 tablespoon of the mixture onto each baguette slice. Bake for 6 to 8 minutes or until the croutons are golden brown. Ladle the soup into a shallow bowl. Place the croutons around the bowl. Garnish with parsley.

IDEAS YOU'LL LOVE

Mini Eggplant Parmesan

Recipe courtesy of Giada De Laurentiis

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Macaroni and Cheese

Recipe courtesy of Tanya Holland

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Beef and Cheese Manicotti

Recipe courtesy of Giada De Laurentiis

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Baked Macaroni and Cheese

Recipe courtesy of Alton Brown

Trending Videos 6 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking