Peachy Green Tea Cooler
- 6 green tea teabags
- 6 cups cold water
- 3 ripe peaches, pitted and sliced or canned peaches
- 1 lemon, juiced
- 6 sprigs fresh mint
Bring 6 cups cold water to a boil.
Allow tea to cool, then refrigerate until thoroughly chilled. Reserve peaches in refrigerator.
Recipe courtesy of Michael Chiarello