Green Tea and Orange Cooler

  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 10 min
  • Yield: 6 servings
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Ingredients

7 green tea bags

1/2 cup agave nectar 

1 orange, sliced 

Directions

  1. Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.
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