Recipe courtesy of Tia Mowry

Green Tea and Orange Cooler

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  • Level: Easy
  • Total: 40 min (includes cooling time)
  • Active: 10 min
  • Yield: 6 servings



  1. Add 4 cups water to a saucepan and bring to a boil. Remove from the heat, add the tea bags and let steep for 7 minutes. Remove the tea bags and stir in the agave nectar. Let the tea cool before adding it to a large pitcher along with 2 cups ice and 2 more cups water. Add the orange slices before serving.