Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves

Recipe courtesy Michael Chiarello

Show: Easy Entertaining with Michael ChiarelloEpisode: Bruschetta Bar

Rated: 4 stars out of 5Rate itRead users' reviews (4)

RECIPE
COMMENTS & REVIEWS(4)

Cook Time:
18 min
Level:
Intermediate
Yield:
5 servings

Times:

Prep: 20 min
Inactive Prep: 15 min
Cook: 18 min
Total:: 53 min

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Ingredients

For the marinade:

1/2 cup extra-virgin olive oil
2 teaspoons finely chopped Italian parsley leaves
1 teaspoon finely chopped fresh rosemary leaves
1 teaspoon finely chopped garlic
Salt and pepper

For the skewers:

1 head broccoli, cut into florets, blanched
1/4 cup extra-virgin olive oil
20 garlic cloves
10 rosemary sprigs
20 shiitake mushrooms, stems removed
1 pound Cambozola cheese, to serve

Directions

Combine the marinade ingredients in a bowl and set aside.

Blanch the broccoli in boiling salted water for 2 minutes. Drain and cool.

In a small skillet over medium heat, add the olive oil and cook the garlic cloves until they are golden and soft. Set aside until cool enough to handle.

To make the skewers: Remove the leaves from the bottom 2/3 of the rosemary sprigs and reserve them for future use. Skewer a mushroom, broccoli floret and a roasted garlic clove onto each rosemary sprig. Put the completed skewers on a baking sheet, brush them with the marinade, and season with salt and pepper.

Grill the rosemary skewers over medium-high heat for about 1 1/2 minutes on each side. Serve with a small wedge of Cambozola cheese.

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Comments & Reviews

recipe Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves
Stephanie Plainfield, IL 04-19-2009
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Pretty Good
Rated: 4 stars out of 5

It was very easy and normally I don't like mushrooms. I didn't have everything on hand so I improvised: -Plain wood... skewers -Dried Rosemary -"regular" white mushrooms With all of these substitutions it was still very good. I did think it could have used some acidity, maybe some balsamic or marinated artichoke hearts???Read more
recipe Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves
Emily Cleveland, OH 10-01-2006
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good finger food
Rated: 4 stars out of 5

I served this alongside steaks. It was good, but I think it would have benefitted from being roasted in the oven instead of... grilled-- the garlic cooked unevenly and sometimes resulted in a harsh bite. Or maybe roast the garlic cloves beforehand? Beautiful presentation, nice combination of vegetables and good marinade, though.Read more
recipe Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves
Karen Plano, TX 07-05-2006
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Enjoyed this recipe!
Rated: 4 stars out of 5

Will make this again but broil it a little longer. Mushrooms needed to be cooked more thoroughly, still very delicious.
recipe Rosemary Skewers of Shiitake Mushroom, Broccoli and Garlic Cloves
JO ANN Nashville, TN 12-01-2005
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Coctail Party hit Broccoli and Mushrooms
Rated: 5 stars out of 5

This was a delightful combination of color and flavors. Everyone enjoyed them. Its a keeper. A good quality virgin olive oil... is a mustRead more