Marinated Grilled Peaches with Cloves

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  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 6 servings
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6 peaches

12 cloves

1 teaspoon cinnamon

1 tablespoon chopped mint

2 tablespoons butter

1 tablespoon honey

1 teaspoon brown sugar

8 ounces heavy cream

4 ounces powdered sugar, plus 4 ounces, for dusting


  1. Cut peaches in half and remove seed. Place clove in the center of each peach and sprinkle with mint and cinnamon. Melt butter and mix with honey, cinnamon and brown sugar. Brush each peach with butter mixture. Place peaches skin side down on grill and grill to heat through about 4 minutes. Whip cream and 4 ounces powdered sugar together until stiff peaks form. Place 2 halves of peach on plate and garnish with 1 tablespoon of whipped cream. Garnish plates with remaining 4 ounces of powder.