Eggs with Caviar

Total Time:
15 min
Prep:
15 min

Yield:
6 servings

CATEGORIES
Ingredients
  • 6 hard-boiled eggs, split longways
  • 2 tablespoons chopped chives
  • 2 tablespoons sour cream
  • 1 tablespoon capers
  • 2 bunches watercress
  • 2 tablespoons beluga caviar
Directions

Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Lemon and Egg Soup

    Recipe courtesy of Rachael Ray