Eggs with Caviar

Total Time:
15 min
Prep:
15 min

Yield:
6 servings

Ingredients
  • 6 hard-boiled eggs, split longways
  • 2 tablespoons chopped chives
  • 2 tablespoons sour cream
  • 1 tablespoon capers
  • 2 bunches watercress
  • 2 tablespoons beluga caviar
Directions

Remove the yolks from hard-boiled eggs and mash with sour cream. Fold in chives and capers and spoon back into egg halves. Garnish with caviar and watercress and serve.


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