Fresh Mushroom Salad

Name: Fresh Mushroom Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 servings
Ingredients: 1/3 cup finely chopped fresh parsley; 1/4 cup red wine vinegar; 1 tablespoon Dijon mustard; 1/4 cup olive oil; Kosher salt and freshly ground black pepper; 1 pound button or cremini mushrooms

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 servings

Ingredients

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1/3 cup finely chopped fresh parsley

1/4 cup red wine vinegar

1 tablespoon Dijon mustard

1/4 cup olive oil

Kosher salt and freshly ground black pepper

1 pound button or cremini mushrooms

Directions

In a mixing bowl, whisk together the parsley, vinegar and mustard. Drizzle in the olive oil, then season with salt and pepper. Shave or slice the mushrooms thinly, then add to the vinaigrette. Toss to combine and allow to marinate for a few minutes before serving.