Ingredients
- Recipe courtesy Michael Symon
- 1 pound red beets
- 1 pound yellow beets
- 4 ounces olive oil
- 2 tablespoons sea salt
- 3 bunches watercress
- 8 ounces Maytag blue cheese
- 2 oranges juiced and zested
Directions
Brush beets with 1-ounce of olive oil and sprinkle with half of salt. Place in a preheated 275 degree oven and bake for 2 hours or until beets are tender. Remove skin from beets and slice into 1/4-inch thick discs and set aside. Layer beets on plate alternating colors. Top with watercress and crumbled blue cheese. Drizzle with remaining olive oil, zest and orange juice. Sprinkle with remaining sea salt and serve.
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By DJ Foodie
Dallas, TX
on December 24, 2011
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Amazing recipe. Love the earthiness of the beets with the orange vinagairette. Thanks Michael.
By alexandriaencha...
New York City
on April 25, 2011
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Experienced this delightful dish at Roast in Detroit. Absolutely wonderful flavor and presentation. The entire meal was excellent. Kudos Michael Symon on Roast. Now one of my new favorite places to eat in Detroit.
By jschmaedekefw_1...
Eden Prairie, MN
on January 01, 2005
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extremely easy, beautiful and tasty. I used blood oranges for an extra tangy kick.
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