Zucchini Ragout

Total Time:
55 min
Prep:
30 min
Cook:
25 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 3 ounces olive oil
  • 1 red onion, thinly sliced
  • 4 garlic cloves, thinly sliced
  • 1 red pepper, large diced
  • 1 yellow pepper, large diced
  • 2 large tomatoes, peeled, seeded, and diced
  • 4 zucchini, thinly sliced
  • 1/2 cup balsamic vinegar
  • Salt
  • 2 cups fresh basil leaves
Directions

Heat an 8-quart saucepan over medium heat with olive oil. Add the onion and garlic, and sweat for 2 minutes. Add the peppers and saute for 10 minutes. Add the tomatoes and zucchini, and cook down for 10 more minutes. Add the vinegar and simmer for 2 more minutes. Check seasonings and remove from heat. Add the basil and serve.


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