Michelada

Ingredients
  • 1/2 lime squeezed
  • 1 pinch of minced Serrano pepper
  • 1 ounce house made sangrita (recipe below)
  • Fill with any Mexican beer
  • Sangrita Recipe:
  • Ingredients:
  • 2 large cans tomato juice
  • 44 ounce lime juice
  • 12 ounces grapefruit juice
  • 1 1/2 cup chopped cilantro
  • 4 ounce Habanera salsa
  • Directions:
  • Blend until smooth.
Directions

Roll into salted pint


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    Michelada

    Recipe courtesy of Food Network Kitchen