Michelada


CATEGORIES
Ingredients
  • 1/2 lime squeezed
  • 1 pinch of minced Serrano pepper
  • 1 ounce house made sangrita (recipe below)
  • Fill with any Mexican beer
  • Sangrita Recipe:
  • Ingredients:
  • 2 large cans tomato juice
  • 44 ounce lime juice
  • 12 ounces grapefruit juice
  • 1 1/2 cup chopped cilantro
  • 4 ounce Habanera salsa
  • Directions:
  • Blend until smooth.
Directions

Roll into salted pint

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Michelada

    Recipe courtesy of Ingrid Hoffmann